Chimichurri
Originally from Argentina and today issued in several South American nations, the Chimichurri is a delicious green sauce that is used to dress grilled meat in order to exalt the flavor. Finely prepared by grinding parsley, pepper, garlic and then adding vegetable oil or olive oil, (which may be added at will always finely chopped other spices such as paprika, oregano, cumin, thyme, Thymus, coriander, lemon and bay leaves), the Chimichurri is really a genuine nice sauce that is also used to marinate the meat before grilling and you can find commercially bottled or dehydrated prepared by adding water and oil. With obvious influences of Spanish and Italian cuisines, as a whole and in its flavor, more reminiscent of the Chimichurri persillade French, as well to remember, for the look, the pesto sauce. | 
South America
Uruguay
