 Anticucho
A real treat for the palate, the Anticucho are a typical dish of Peruvian criolla also widespread in other Andean regions. Consists of small pieces of meat cooked on a spit, impaled with a stake of bamboo or metal grid or pan, the Anticucho are consumed mainly in Peru on the occasion of the Lord of Miracles procession, ceremony that continues throughout the month of October . Easy to prepare, these delicious kebabs and hearty South American may show, in conjunction with various types of meat such as beef, other nutritious ingredients such as chicken, sausage, peppers, carrots and mushrooms, to accentuate the flavor of meat, are usually used vegetable oil, garlic chopped, cumin, lemon juice, hot pepper paste, ground pepper, salt, vinegar, red wine, dark beer and oregano components that help give the whole a fragrance and a irresistible taste. A variant Chilean provides for the use of a typical local bread called Marraqueta that, similar to the French bread, is placed on the tip of the spit and, in addition to being prepared on the occasion of the procession of the Lord of Miracles, the Anticucho can be easily found in the kiosks and local stalls during a walk along the city streets. | 
South America
Peru
