 Chicha morada
If you want to delight your taste buds with a delicious and refreshing drink, chicha morada is just the thing for you: done by writing a typical cob Peru's deep purple (corn morado, in fact) that is mainly cultivated in the Andes , but the chicha morada is distinguished not only for the taste also for its ability to regulate cholesterol, to improve blood circulation, to reduce the level of sugars and helping the regeneration of tissues. Of ancient origins, today released its traditional consumption, whose preparation involves boiling the corn in water morado with grated pineapple, quince, a pinch of cinnamon and cloves, ingredients that help to give the drink a unique flavor and particular. Subsequently, the drink is drained and allowed to cool and then aggingervi sugar and lemon, as the gastronomic products most fond of the world, may present variations in ingredients, not least is the addition of diced fruit such as apple, or the 'addition of chuño, an agglutinative that gives the chicha morada a flavor really irrestistibile, thus obtaining the beverage known under the name of mazamora morada, to which can be added fresh or dried fruit such as strawberries and raisins. | 
South America
Peru
