Chipa Guasu
With a preparation very similar to the equally delicious sopa Paraguaya with grains instead of corn flour, the Chipa guasu (which in Guarani means Great Cake) is a tasty sweet native of Paraguay and spread to the neighboring provinces of Argentina. Suitable for special occasions such as baptisms, birthdays, weddings and other festivities, the Chipa guasu is without doubt be able to delight the most demanding and refined thanks to the hearty ingredients that compose it. Medium-sized onions, water, salt, eggs, cinnamon, fresh cheese of Paraguay and the sweet corn kernels make very appetizing. How many dishes more or less known, also the sweet Chipa guasu may provide for a variation in the ingredients as the addition of milk in place of the eggs. | 
South America
Paraguay
