Alfajores
Delicious sweets that can be distinguished from the homonymous South American Spanish sweets (which share the same origins) and that was widespread in South America during the colonial period. Both the Spanish ones (more precisely, Murcia and Andalusia), both South American delicacies are really only able to meet the needs of the most delicious and can be served at any time of the day to delight your palate. In Argentina, Bolivia, Chile, Paraguay, Peru, Uruguay and other countries in South America, Alfajor consists of two cookies together by a sweet filling and usually bathed in chocolate, icing or powdered sugar, whose filling is a sweet milk, while the Spanish version (which are considered typical Christmas sweets) are made from a paste made of almonds, walnuts and honey, similar to other traditional sweets Arabic. | 
South America
Paraguay
