Bolo de rolo
A tasty sweet typical Brazilian state of Pernambuco made with flour, eggs, butter and sugar in a position to be able to conquer even the most demanding and very much appreciated by adults than by children. Become a symbol of Pernambuco, this sweet delicacy derives from an equally delicious dessert Portuguese, colchão de Noiva, which, based on sponge cake filled with walnuts, has been changed and became a real treat to end a perfect lunch or fine dining, but also suitable for any occasion. | 
South America
Brazil
Pernambuco
