Smetana
A sour cream spread in Eastern Europe and Northern ideal for flavoring sweets and savory dishes coldi of various kinds. Naturally soured with the use of bacteria, the smetana also stands for the sour taste which characterizes it. Of course, given its widespread use, it is also known by other names that vary according to the local cuisine: Smotana, S'mietana, Shmetana, Schmetten, Schmand, Smântâna, Skabs krejums, Kisla smetana, kysaná smetana, Mietana, Ggrietin, Hapukoor , Tejföl, Pavlaka and Vrhnje. | 
Russia
West Russia
