Pavlova
Ideal for special occasions such as festivals and ceremonies, the Pavlova is a typical cake of Australia and New Zealand whose origins are still debated, although some studies indicate its origin in New Zealand. Easy to prepare, the cake consists of a Pavlova meringue base, a filling of custard, cream and fruit, although, of course, the ingredients may be variable depending on personal tastes and seasons. Crunchy outside and creamy inside, the cake Pavlova is undoubtedly a very sweet flavor. | 
Oceania
New Zealand
