Braised oxtail
Cooked in beer with apples, carrots and tomatoes, braised oxtail dish is a succulent taste delicious, of course, find many local variations. A dish very rich in flavor, braised oxtail is initially prepared by cutting the meat into small pieces and then be dusted with flour. A sauté of onions to be added to make the braised dish even more flavorful and browned after a few minutes, the addition of beer and a pinch of salt will taste even further to the whole. With semi cooked, the addition of an apple and a carrot to complete the whole. After cooking, you can taste the meat become tender along with a very tasty cream. | 
Oceania
Australia
Victoria
