Pie Floater
A traditional dish of South Australia, particularly of Adelaide, the Pie Floater is a substantial flow that consists of a cake of minced beef floating face down in a pea soup. Often the dish is covered with a few drops of tomato sauce like ketchup and, sometimes, to accentuate the flavor and fragrance of the Pie floater, can be added other ingredients such as mint sauce, salt, pepper and malt vinegar, ingredients that can obviously vary according to personal tastes. Ideal for heat during a winter dinner, the dish, in 2003 was declared National Heritage dall'ACNT an icon, a local non-governmental organization that is dedicated to promoting and preserving indigenous Australia. With a strange version, the dish would be born by chance in Port Pirie in 1860, when a slice of meat was accidentally dropped into the soup, while according to other sources, the English ricollegherebbero a plate of Yorkshire. | 
Oceania
Australia
South Australia
