Meat Pie
Considered an icon of Australia and New Zealand, Meat pie is a hearty sandwich of meat the size of the palm of a hand that contains minced meat and gravy, which sometimes is combined with onions, mushrooms or cheese. It is no coincidence that both the Australians and New Zealanders claiming him as a national identity: the meat pie, in fact, is a hearty street food that can be enjoyed during a walk and can be prepared by various types of meat such as meat of cattle, deer, goat, rabbit, pork, poultry, rabbits, sheep, and sometimes kangaroo. Subject to annual competitions (the Great Aussie Pie Contest) held in Australia since 1990 and, since 1997, also in New Zealand, the meat pie meat pies are ideal qualities for a fabulous snack while walking along the streets or to delight the palate at any time of day. | 
Oceania
Australia
New South Wales
