 Paella
Known throughout the world, often combined with a refreshing glass of sangria, paella is a delicious Spanish dish made of rice, meat and saffron from Valencia, where he began as a humble dish of food pantries and popular campaign of vessels; this dish was so delicious home made and served with the ingredients at hand, and then be served in the kiosks of the beaches of Valencia and Alicante in the late nineteenth century, while today it is one of the most popular dishes among tourists who travel to Spain . Served with large amounts of various types of fish, meat and seafood, the chapel is a very nutritious and filling dish that can be found as the various dishes more or less known, variations in the ingredients and found so many different versions as to the arròs banda (saffron rice served with fish soup and sauce allioli), arròs fesols the amb naps, el arroz y los de Anguila trozos (rice with pieces of anguilla) arròs al forn (baked rice), amb arròs costra (rice crust) and a typical preparations of the province of Alicante, especially in the hinterland: the arròs amb conill the caragols (rice with rabbit and snails). The paella, therefore, the preparation of which is provided using a special non-stick pan with two handles, is a dish that, at least once, can not miss on the tables of those who came to visit in the Spanish cities. | 
Europe
Spain
Valencia
