Alicante nougat
A Spanish irresitibile delight for the taste, really unparalleled for those who love sweet and determined flavours. Realized with honey, sugar, egg white and whole or crushed almonds, lightly toasted, the Alicante nougat (known not coincidentally as the treasure of Jijona) is a unique delicacy that can be enjoyed at any time of the year and in any time of day, even if it is widespread especially during the Christmas holidays in Spain, and it is no coincidence that it is also one of the flavors of ice cream. | 
Europe
Spain
Valencia
