Ensaimada
In addition to the classic ingredients that are used for the preparation of various cakes such as flour, yeast, water, eggs and sugar, the ensaimada is distinguished by the presence of pork fat, wheat flour. Likely of Jewish origin, the ensaimada is a typical sweet island of Mallorca in a spiral shape that is obtained by rolling the dough after it has been left to rise and sprinkled with just pork fat. A unique delicacy that stands out for the intense flavor and also during the Carnival was used to prepare the ensaimada with sobrassada and sprinkle with fresh pumpkin. | 
Europe
Spain
Balearic Islands
