 Crema catalana
Delicacy typical of Catalonia, the Catalan cream is a dessert known and appreciated beyond local borders thanks to delight that characterizes it: with a base topped with a creamy film crunchy caramelized sugar, Catalan cream is a sweet flavor irresistible for those who love the sweet taste of tradition and for those who enjoy the pleasures of good food can be enjoyed both as a final dessert for a dinner or lunch or elegant and refined to delight their taste buds at any time of the day. Considered the ancestor of crème brûlée, which is characterized by the lack of cooking in a water bath, the Catalan cream owes its delicacy ingredients that compose it: made with milk, egg yolks, sugar, and lemon aromas and cme cinnamon, Catalan cream hyenas prepared on the stove, allowed to cool, and, before being served, is heated in its upper part in such a way that the sugar can caramelize and create a sweet pastry crisp and using for this purpose a special iron for cremar , a disc of cast iron with a long handle previously red-hot in the fire. | 
Europe
Spain
Catalonia
