Aioli
Traditional in various areas of the Mediterranean between Spain and Italy, going from Calabria to the community of Valencia, through Catalonia, Provence and Liguria, aglioli The sauce is a delicious condiment made primarily from garlic, olive oil and salt and very strong flavor, ingredients, of course, may vary according to place of production as well as according to personal tastes. The aglioli is traditionally served as an appetizer with bread or olives, or sometimes as an accompaniment to seafood, meat or vegetables in order to enhance the flavor of the dishes, so excite the appetite of foodies and anyone who loves fraranza and flavor of the dishes really tasty and delicious. | 
Europe
Spain
Catalonia
