Folares
Made with water, salt, eggs and flour, folar is a delicious kind of bread that vine consumed mainly in the Christmas and Easter in particular, the shape and filling can vary from region to region according to local tradition. In various recipes shows a shell poached egg. Among the various recipes, it is without doubt menizonata to Chavez, which provides for the filling, which may be a choice of pork, veal, ham, pepperoni, sausage, roast rabbit, lamb or chicken. | 
Europe
Portugal
Trás-M. e A. Douro
