Pataniscas de bacalhau
How not to speak of codfish talking about Portugal? Among the various recipes for cooking the cod, the pataniscas de bacalhau (salt cod fritters, sometimes also written as Iscas de bacalhau) is undoubtedly one of the most delicious and inviting. Made with various ingredients combined with cod that guarantee a fragrant aroma and intense, pataniscas de bacalhau are a delicacy unique in their kind to be enjoyed at any time of the day. Parsley, garlic, onion and other ingredients again approached the cod, make pataniscas really tasty and delicious. | 
Europe
Portugal
Estremadura
