Bacalhau com natas
If there are doubts about its origins (although a similar dish made ??with cod and cream was invented in the 30s by the chef João Ribeiro), what is certain is that it is an irresistible dish for those who love the sea and traditional flavors. The bacalhau com natas (cod with cream) is a typical Portuguese dish which provides for the use of cod, onion, diced fried potatoes (though, to make the dish lighter, it can also be boiled instead of fried) and bechamel sauce enriched with cream (without cream for those who want a lighter flat). | 
Europe
Portugal
Estremadura
