Carne de Porco à Alentejana
Among the various delicacies including the traditional Portuguese cuisine, deserve special attention carne de porco alentajana. It is a typical dish from the region of the Alentejo, which is precisely made ??using ingredients that make the dish very fond really tasty and irresistible: the pork are also combined with potatoes (fried or baked), clams and coriander. Preparing plans to marinate first 800 grams of meat in white wine with chilli, garlic, coriander, bay leaves, salt and pepper, and then be fried until its golden brown, then you add the clams, so everything is cooked yet for another two minutes. Lastly, add just french fries or baked, so the dish is ready to be enjoyed during a lunch or dinner with good taste and good flavor. | 
Europe
Portugal
Alentejo Central
