Açorda à Alentejana
A delicious bread soup typical Alentejo that can be realized in different ways, presenting landmarks, however ingredients of the dish. Garlic, coriander, olive oil, water, salt and eggs make the dish very delicious, for those who love the intense flavors of tradition. A simple dish, but still enjoyable, as happens for the dishes more or less well-known in the world, has just variations that can change both according to tradition, is based on personal taste between different, are to enjoy such the Açorda de Marisco, the Açorda de bacalhau, the Açorda de Alho, de gambas de camarão, the açorda vegetarian and other dishes. | 
Europe
Portugal
Alentejo Central
