Suikerbrood
The suikerbrood (literally sugar bread) is a delicious product of the Dutch culinary tradition, containing a significant amount of sugar, is distinguished by its sweet flavor that characterizes it. It is a leavened bread different from a croissant and is usually flavored with cinnamon and sometimes ginger. It is traditionally made and consumed on the occasion of the birth of a baby. | 
Europe
Netherland
