Stroopwafel
Delicious Dutch biscuits compounds from two thin wafers between which spreads a type of syrup caramel said stroop or siroop, thereby realizing a delight flavor truly unique and unequaled. Prepared using flour, butter, brown sugar, yeast, milk and eggs, for which a mixture of medium size is set to heat just the waffle maker, they are cooked and still hot, they are cut in half. The hot filling, consisting of syrup, brown sugar, butter and cinnamon mix for half the waffles as they are joined together. | 
Europe
Netherland
