Spekkoek
Delicious layer cake typical of the Dutch culinary tradition, the Spekkoek is well known and appreciated in Indonesia, where it is also called lapis legit or sometimes even spiku. The origins of this delicacy dates back to colonial times in the Dutch East Indies, and can be created by adaptation of a recipe for Dutch local ingredients. Made with spices like cinnamon, cloves, mace and anise, spekkoek a cake is really tasty and delicious, can be enjoyed as a dessert at the end of a lunch or an elegant dinner or to delight your palate at any time of the day. | 
Europe
Netherland
