 Salted meat of Trentino
Raw or lightly cooked and slightly wet with wine vinegar and has a pleasant and very tasty, salted meat has a delicious cured meat of the culinary tradition generally prepared with thirty cuts of beef, beef tongue or leg of horse, to be tasted together with other delicacies such as mushrooms, zucchini or artichokes sautéed previously, arugula and fresh tomatoes and can be seasoned with a little 'of olive oil and parmesan cheese, combinations that vary according to personal taste, but in any case they can to satisfy even the most discerning palates. With the cuts cleaned of all fat and tendon, and sprinkled with a mixture of salt and other ingredients, salted meat of Trentino is a high-fat food, ideal for anyone who wants to enjoy a light meal without sacrificing the flavors of good food. For the finest connoisseurs, you do not miss the meat of Fumada Cembra Valley, a delicious variant of salted meat, less known, but very tasty, you get affumicando and seasoning for about 4/8 weeks Carne Salada and is ideal for the preparation of perfumed starters or for a substantial snack at any time of day. | 
Europe
Italy
Trentino
