 Florentine Steak
If you love the good tastes and good food, the Bistecca alla Fiorentina will be able, without doubt, satisfy your gourmet needs. Combined with a good glass of white wine or red, flanked on good leaves of romaine lettuce or tasty fries, this dish is very hearty and delicious really be able to whet the appetites of your guests and satisfy even the most discerning palates, by discovering, at the same time, the flavors of the city of Florence and Tuscany. A cut of meat or beef scottona including bone, blood to cook over coals or on grill, ways that vary according to personal taste and your guests. A dish known in various parts of the world, not least the United States, note the very wide culture of steak, Florentine steak used to divide the two cuts and dishes differnti: T-Bone steaks and Porterhouse steak. Thorough cooking is the secret of all the flavor of this dish colorful outside, but red, soft and juicy inside, the steak can still find several other combinations that can really make the dish a unique delicacy: the traditionally recommended 'use of lemon or other sauces, the Florentine steak accompanied by cannellini beans oil is a dish truly irresistible taste and unmatched flavor. | 
Europe
Italy
Tuscany
