Vin Santo
Typical product of traditional Tuscan food and wine, Vin Santo (or Vinsanto) is a fine dessert wine can make prestigious lunches and dinners with good taste and good food. According to tradition, the Holy Vina is great to pull over to the nooks for dipping to accentuate the flavor. In Umbria, however, consumption is associated with the beans of the dead, biscuit with almond paste was typical of the Souls, the ciaramicola (typical sweet of Easter) and donut (or torcolo). | 
Europe
Italy
Tuscany
