Biroldo
Produced in different areas of the province of Lucca, in particular in the Garfagnana, but also produced in Montignoso in the Province of Massa Carrara, biroldo is a tasty sausage meat and pig's blood that will delight the most discerning palates, and it is not a case that is included among the traditional Italian food products. Garfagnana, the Apuan Alps, Lucca (Versilia, mallegato Buristo), biroldo is a real delicacy for those who wish the intense flavors of tradition and the pleasures of good food. | 
Europe
Italie
Toscane
