Caciocavallo
A delicious cheese with spun dough typical of southern Italy, Sicily precise, which is made from milk fat especially vacche.Di round shape, not unlike that of a bag, it can be sweet or spicy. Widespread in the territories that once made ??up the Kingdom of the Two Sicilies, the cheese can be of different types, but the Caciocavallo and Caciocavallo Ragusano to have received the recognition DOP. In any case it is a cheese with intense flavor and delicate and can be enjoyed with a glass of fine red wine. | 
Europe
Italy
Sicily
