Quince cheese
Well known and appreciated in various parts of Europe, South America and Israel, the quince cheese is a delicious cake with probably ancient origins. A delicacy from the incomparable flavor which can be a filling for desserts such as pies, cookies, cakes and even cheeses to delight your palate at the conclusion of a lunch or dinner with good taste and good taste or to delight your palate at any time of the day. A gelatinous paste, soda, sweet and reddish (which sugar is added and cooked over low heat) to meet the needs of those who love sweet flavors and intense. | 
Europe
Italy
Sicily
