 Sarde a beccafico
Delicacy typical of Sicily, particularly widespread in Palermo, Trapani, Agrigento and Catania, the Sardinian warbler is a hearty dish ideal for those who love the flavors of the sea and the pleasures of a good table. A very popular dish in the island, which includes preparation, and of course the sardines, the use of many ingredients that help rndere this particular dish very tasty and irresistible bread crumbs, garlic, sugar, parsley, pine nuts, raisins sultanas, olive oil, lemon juice, salt and pepper and, like all the famous dishes, including sardines a beccafico can be achieved through other local variations that can also vary according to personal taste: the variants are similar, and Catania Palermo, which differ for example for the addition of grated cheese or diced, in addition, of course, for small variations during the preparation. For the most discerning palates, the Sardinian warbler can be tasted as skewers on which are added a bay leaf and a slice of onion and then be cooked in the oven with oil or, they can be cooked on the grill. | 
Europe
Italy
Sicily
