Cannonau
Red or rosé, the cannonau is a type of fine wine of high quality ideal for lunch or an elegant dinner and well accompanies with various dishes such as meat dishes, mature cheeses, roasts, venison dishes, fish and other yet. Spread throughout the territory of Sardinia, it is produced in particular in the central region, first of all, the city of Ogliastra. Deep red, the Cannonau, in additition to being a delight to the palate because of the intense flavour and the light aftertaste, is made using homonymous grapes and the cannonau is left to age for at least one year in oak or chestnut. Ideal for those who enjoy the finest tastes is the kind liqueur cannonau, which is achieved with the addition of alcohol of vinous origin to the must or wine natural and is characterized by a strong flavor and pleasant and characteristic odor. | 
Europe
Italy
Sardinia
