 Pane carasau
Known in Italian as carta musica (music paper), the pane carasau is a typical Sardinian bread of Barbagia and spread throughout the island, and is so named for its characteristic crispness that makes loud chewing. Made with yeast, salt, water and wheat flour, paper music can be tasted in sweet or savory flavors with a wide variety: delicious cherry tomatoes, zucchini, vegetables, cheese or other various tidbits that may change according to personal tastes and one of the most popular ways of consumption takes place with a quick spray or immersion in water (bread infustu), which returns to step thin sheet moisture and hence softness necessary for it to be wrapped around sliced meats and cheeses, or be associated with more bread. For the realization of the filling, the bread carasau must be firstly wet only from the inside and rough of the sheet and then to immediately drain the same holding a moment in a vertical position. Moreover, the crumbs that remain invariably the dividing of the pastry are called whole farrutta and one of their typical uses that can also help you try the leftovers, it is in coffee. | 
Europe
Italy
Sardinia
