Civraxiu
Originally from the Medio Campidano, the civraxiu (sometimes also civraxu, or simply civàrxu Sanluri bread is a type of bread from durum wheat semolina that is distinguished for its characteristic aroma and crunchy crust and soft crumb and fragrant, with its preparation and ingredients is good and soft for a long time. A unique goodness intended to gourmets from the most refined palate. | 
Europe
Italy
Sardinia
