Coccoi a pitzus
Typical product of the traditional cuisine of Sardinia, in the coccoi pitzus is a type of bread with durum wheat flour that time, was preparing for big occasions such as weddings (coccoi de is sposus) and Easter (coccoi cun s' ou). In addition to having a savory flavor, in the coccoi pitzus is distinguished by the attractive appearance which characterizes it and, moreover, the golden crust crunchy and the crumb compact and white in color with typical protrusions make this tasty a typical product very particular, the where processing is done, for the most part manually: cutting, turning and decorations are made with scissors, knife and wheel. | 
Europe
Italy
Sardinia
