Farrata
Traditional rustic dish of Dauno Carnival of Manfredonia in Siponto, the farrata is a typical dish of the tradition of Apulian city of Manfredonia, which consists mainly of barley or wheat, is a unique delicacy to satisfy the most discerning palates. Also comprise other ingredients such as ricotta, marjoram, salt, pepper and cinnamon, ingredients that make this rustic dish really delicious and irresistible. Most likely tied to the traditions of ancient Rome, the farrata, besides having a delicious taste, round shape, is a rustic dish that looks pleasing to the eyes of your guests. | 
Europe
Italy
Apulia
