Gnummareddi
Destined to those who love the ancient and intense tastes, the gnummareddi, known by many other names that vary from area to area (nghiemeridde, turcinelli, turcinieddi, 'mboti, turcinieddhri, Marretti, etc..), Are delicacies that can please the palate it is more refined and rolls offal (liver, lung and kidney in the gut) within the narrow gut of lambs or kids, the dimensions of about 5 cm, with a few leaves of parsley and giant carousel (fennel seeds wild) and, like all the dishes more delicious and more or less known, even gnummareddi can find local variations: in the tradition of Luke, for example, using dress with a little 'ground black pepper. The protagonists of many festivals, not least that which takes place annually in Locorotondo the first Sunday of August, for the tourist gnummareddi represent a highly sought after dish. | 
Europe
Italy
Apulia
