Cicatelli
For a first stylish and inviting dish, the cicatelli are a type of pasta from Puglia to taste the traditional cuisine with meat sauces, fresh vegetables, flavorful sauces or with a certain thickness, or various other condiments that can vary in personal tastes. Similar to cavatelli, but without central opening and a groove inside, cicatelli are handmade and prepared with a mixture of water and flour. With zucchini and shrimp, with celery, with bottarga and cherry tomatoes and many other delicacies, the cicatelli are certainly a kind of ideal pasta for a main dish for gourmets refined palate and who loves the pleasures of good taste and good food . | 
Europe
Italy
Apulia
