Brasciole
Delicacies and spread of Bari in Apulia, the brasciole rolls are delicious horse meat or beef can satisfy even the most discerning palates. Stuffed with bacon and cheese, the brasciole are traditionally prepared during the holidays and are not to be missed along with the sauce that enhances the flavor already perceived as' inviting and delicious. Sunday dish par excellence in the province of Bari and many households, requires a long preparation and long cooking that make brasciole irresistible and, probably, is because of this long preparation which is really rare to be able to sample this delicacy in restaurants local, making it a dish much sought after and used almost exclusively to the home kitchen. | 
Europe
Italy
Apulia
