Bicerin
The flavor is delicious and irresistible, bicerin is a historic non-alcoholic hot drink typical of Turin, the city where the drink has its roots: the evolution of the eighteenth-century bavareisa, tasty drink served in large glasses round, bicerin is composed of a mixture of coffee, chocolate and cream sweetened with syrup. Of simple preparation, bicerin involves the use of simple ingredients: homemade chocolate, coffee and mozzarella, but the amount of the original recipe are unknown. What is certain is that it is still a tasty drink that can be found currently in the best cafes of Turin, as well as a cafeteria Montesarchio in the province of Benevento. Result of the merger of hot chocolate with the sharp taste of coffee and the delicate foam cooled the fior di latte, bicerin is served in tall glasses or goblets of glass that allow you to observe the nuances of colors due to the mix of the various ingredients. | 
Europe
Italy
Piedmont
