Bollito Misto
A hearty and nourishing dishes of Piedmont consists of various types of meat boiled separately and then be served together. The boiled meat is really tasty and delicious food to satisfy the most discerning palates and prepared using beef, veal, tongue, chicken and pig's feet sometimes, you do not miss the combination with sauces such as the typical Piedmontese bagnett verd (green sauce) or bagnett ross (red bath), or even the cugnà, a sauce made of fruit juice and cooked wine. To make the dish more delicious, a combination of carrots and potatoes is ideal to satisfy anyone who loves good food and good flavors. | 
Europe
Italy
Piedmont
