Barbera
Renowned and appreciated also reaches out beyond local boundaries, the Barbera is a luscious ruby red vintage wine to be tasted during a refined lunch or an elegant dinner full of good taste. Ideal for a variety of combinations with dishes as delicious as risottos, pastas served with meat sauce, mixed grills, cheeses or as an accompaniment to antipasti with salami and croutons, Barbera is able to conquer the most demanding palates thanks to the flavor intense and delicate that stands out. Produced in the town of Asti, Alba and in the area at Pavese stands for the strength and sophistication. For connoisseurs of the most refined palate, you can not miss the lively Barbera, a variant that is distinguished by its light effervescence. | 
Europe
Italy
Piedmont
