Fusilli
With meat sauce or with walnut sauce, with pesto or simply in white, topped with shrimp or delicious fresh tuna, with peas or other various delicacies, fusilli are a distinctive type of Italian pasta that is distinguished by its and attractive appearance in addition to being highly regarded and renowned for the quality they present. Typical of Molise and the city of Foggia, fusilli are widely known throughout the country and internationally and are ideal for a good lunch or an elegant dinner of good taste and good flavor and, as with any other dish typical product or more or less known, may find changes in the use of ingredients in the preparation: in the version egg, for example, are added sometimes spinach or nettles to obtain a green color, red pepper or beet or beetroot or tomato for a red, black squid ink for a black or saffron for a more intense yellow color. | 
Europe
Italy
Molise
