Tagliolini
Ideal for making a stylish dish dedicated to good taste and good flavor, the noodles are a delicious type of pasta typical of Molise. With lemon, lobster, salmon, squid ink, with asparagus, shrimp, zucchini or other tasty treats that can vary many recipes, the noodles are, to be precise, a variety of pasta typical of Italian cuisine is not randomly inserted between the traditional Italian food products from the Molise region. Length similar to spaghetti, noodles stand for fast cooking, and for the most discerning palates, go well with light sauces, fish, delicate sauces or white, or even in soup. | 
Europe
Italy
Molise
