 Ladyfingers
Also known as savoiardi (Savoyards) or prestofatti in Italian, the Ladyfingers are delicious biscuits distributed in various regions of Italy, and are ideal for breakfast or a light snack with a cup of tea or coffee to start your day or to satiate the palate at any time you intend to indulge in the pleasures of good taste and good flavor. Known in all Italian regions that have undergone the influence of the Savoy Savoyards are very common in Sardinia, where they were produced in the past in families, as well as pistoccus of coffee, and where now are traditional confectionery craftsmanship, even if they are certified by the Molise region as a traditional food product produced widely in the province of Verona. Key Ingredients for Tiramisu and, in the tradition of Neapolitan cuisine, during the carnival period, you can dip in the pudding, a creamy dessert made of dark chocolate bitterness. Created at the court of the Dukes of Savoy in honor of a visit of the French king, the Savoyards are a perfect match for the finest drinks or simply to delight the palate at any time of day. | 
Europe
Italy
Molise
