Ciauscolo
A delight in the unique position to satisfy even the most discerning palates. The ciauscolo, sometimes also ciavuscolo ciabuscolo or, if a meat spread that is distinguished by the attractive pink color and irresistible fragrance that characterizes it. Consists of a mixture of pork, (specifically from bacon, shoulder, trimmed ham and loin with the addition of salt and spices, such as black pepper and crushed garlic with the addition of wine), is a delicacy destined to ciauscolo those who love the intense flavors and, for the finest connoisseurs, is to be enjoyed completely smeared on slices of toasted bread. Moreover, the ciauscolo can also be an excellent sauce for pasta dishes even like spaghetti, gnocchi, risotto, cavatelli and more or even as a match for other treats such as pizza, bruschetta, or simply for a delicious appetizer delicious combined with various other meats for those who love the intense flavors and refined. | 
Europe
Italy
Marche
