Lasagne
Of ancient origins, the lasagna is a type of egg pasta very hearty and nutritious able to satisfy those who love the intense flavors and good food. Renowned and appreciated even beyond national borders, and production of lasagne tradition was maintained especially in Emilia Romagna and Marche. Seasoned with meat sauce or even pesto with zucchini or salmon, or white with vegetables, lasagne is a delicacy unique to satisfy the most refined and demanding palates. | 
Europe
Italy
Marche
