Luganega
If there are doubts about the origins of strife between the Veneto and Lombardy, what is certain is that the sausage (also known as sausage or luganica or even sausage) is a really tasty delicacy that can satisfy those who love intense flavors and refined. Bagged fresh minced pork meat together with the pork fat, bagged in strand, the sausage is to taste during the cooking of the product or in the direct preparation of other foods, such as of risotto. Particularly rich is the sausage of Monza, whose dough can also be found in Parmesan cheese, beef broth and wine is the key ingredient for risotto at Monza. With potatoes or onions, or beans with polenta with vegetables and seasoned with some good gravy, the sausage can be savored with various other delicacies to delight your palate. | 
Europe
Italy
Lombardy
