 Casoncelli
Dish of Lombardy, casoncelli are a type of filled pasta that has, like other dishes more or less known, the local variations, but with the inevitable basic ingredients: a typical half-moon shaped stuffed with meat, grana padano cheese and herbs, all seasoned with plenty of grated parmesan cheese, butter, bacon and sage. For the most refined palates to try the sauce with butter and smoked pasture or fresh tomato sauce and topped with fresh parmesan cheese and smoked ricotta, combinations able to satisfy the gourmet tastes from more difficult and anyone who loves the intense flavors , as is also the delicious sauce with cheese and black pepper. Additionally, for the most demanding to try are the variants of Brescia that the typical shape of candy, butterfly, square or triangle show the substantial consists of bread, parmesan or grana padano cheese, beef or pigs or variant with a glass, debris stew or roasted, parsley and salt. The casoncelli of Bergamo, which folded disc, have a delicious filling basics of bread, cheese, beef and pork, parsley, raisins and amaretto. Again, the casoncelli Val Camonica, which among other things are the most typical variant of casoncelli, has in turn variants that change according to the place where they are produced. Stuffed with potatoes, cheese and meat Dalegno Villa, for example, casoncelli are a type of pasta ideal for lovers of the pleasures of good food. | 
Europe
Italy
Lombardy
