Risotto alla pilota
Typical of the Mantuan cuisine, the risotto alla pilota is a delicious first dish for those who love the intense flavors and good food. Made by cooking the rice in boiling water and in part by frying in butter pork salami, plus a seasoning and then mixed it all with a grain, the risotto is a dish very hearty and nutritious, for the most demanding fine, the risotto alla pilota may have a variant, called by Puntel, which is distinguished by the presence over the rice with a pork chop that is consumed together. A unique flavor to the risotto alla pilota the point that is the protagonist of a yearly festival that takes place in Castel d'Ario, near Mantua, in fact renowned for the cultivation of rice. | 
Europe
Italy
Lombardy
